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[above] "how early did you wake up for work?", you ask me.. 5.20AM in order to rush to leave the house at 5.50AM. booyah. so i see the sunrise on the drive to the office. here's the usual set up for work. ahhh reminiscing on shit school photo days? haha
[above] i took this pic on the drive home from work; yes, 42degrees summer and it's raining. ... not only that.. but how stereotypically aussie is it that there are kangaroo signs on the highway!?! haha..

anywho.. this is Harry Highpants.. well.. what's left of it. so yes, dear darlings... the sale has finished earlier than expected.. and i didnt get my claws on any Romance Was Born. pooper scooper.

took bilal to the airport today.. he left to sydney for 6 days.. ):
i miss you baby!

photoshoot with Leah -- watch this space for the final photos!!



what's triple C? Chicken Casserole and Carbonara! my dear friends, i am about to unfold an easy and fanfuckingtastic dinner for you.. your partner to make you ;)
thank me later. actually, thank me all the time, everytime - thank me enough to remind me that i've changed your life forever! P:

what you need: (after each ingredient, i've put the amount in brackets as a guideline - this recipe cooks for 3-4peepoles)
brocolli (1) & tomato (1.5)
mushrooms (6) & ruby lou potatoes (5 small ones)
chicken thigh (or whatever part floats your boat - abt 3 pieces) & water
carbonara sauce (2), bilal doesn't eat pork; so i make it with alfredo for him & salt/pepper to taste & cumin seeds (grounded or whole - grounded is better)

oh! don't forget pasta/rice (1 packet/2cups), diced onions/garlic (1),  and oil


  1. cook pasta (i usually use spaghetti) or rice
  2. drain pasta (if you're making pasta)

  1. chop up the veges and the chicken. you probably wouldnt want your chicken to be larger than 4x3cm
  2. lightly brown the diced onions/garlic with oil in the large heated pot
  3. make sure there's enough oil in the pot before you put in the chicken - you don't want chicken stuck to your pan when you your partner washes it
  4. as you toss the chicken around, sprinkle in a dash of cumin seeds - now you'll smell the aroma
  5. as your chicken starts to lightly brown (but is still a tiny bit pink), put in your potatoes. now.. my trick is to move the chicken to the side, and put the potato at the bottom of the pot - this makes the potato cook faster. put in some water to help the potato cook rather than fry
  6. when the potato seems almost soft enough to eat, put in the broccoli. by this time, i would be mixing everything around
  7. now you put in the mushrooms and tomato. and simmer/turn the gas off

  1. heat the carbonara sauce
  2. serve rice/pasta with chicken casserole, topped with carbonara sauce
YAY! what an accomplishment. you've succeeded in life!



starting to like the overlywashed vintage denim shirts... hrmm..

having a tuff day love?! see below


start here
stopping at a petrol station
crow's nest in Margaret River
view from the balcony

so long, margs... see you next year!
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